One of the absolute joys of exploring new countries, cities and cultures is experiencing the local delicacies and famed culinary creations of the region. Delicious dishes using time-honoured techniques and indigenous flavours give almost as good an insight into the traditions and customs of local life as a museum – all whilst pleasing and surprising the palate.
Eating has always been a celebrated and social occasion, and is an indulgence we all enjoy on our trips around the globe. At Emerald Waterways, we understand the importance of dining and fine food and go to great lengths to ensure that our guests have delightful, delicious meals to energise them through every day. Our skilled kitchen team replicate the flavours and techniques of the regions we cruise through, giving our guests a taste of local life. So whether on-board or on-shore, Emerald Waterways guests can enjoy the very best local delicacies and dishes.
After cruising the rivers of Europe for many years, we’ve found some truly wonderful delicacies on the banks of the waters, and want to share these with you, regardless of whether you’re currently on our fleet, or just on our website. So, we are compiling a series of recipes from our favourite European destinations, sorted by the rivers on which they can be found. Here we discover the Danube in five delightful recipes.