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Emerald Waterways News

Keeping you up to date on river cruise news
16
Jan

Germany is renowned for its simple and robust dishes, many of which originate from beyond its borders. 

13
Dec

Travelling through France is never complete without sampling the culinary delights on offer throughout the country. Fine dining, finer wines and a cheese selection of which dreams are made, few cuisines around the world can better that of the French.

12
Dec

The beautiful cities of Europe have long been popular with Hollywood directors, screenwriters and beloved film stars, providing a wonderful backdrop to their latest silver screen works. 

30
Nov

Few things personify Germany quite like the Rhine, flowing through some of the most beautiful, historic and quintessentially German stretches of the country. 

28
Nov

From the Rijksmuseum to the Pompidou Centre, the Louvre to the Tate Modern; Europe is certainly not short of museums, stocked with history’s finest artistic achievements and technological advances. And these amazing sites continue to grow in popularity with people flocking to the leading museums, galleries and exhibitions in their millions every year. 

15
Nov

With a long, distinguished history and a natural beauty few cities can match, Budapest has long attracted some of the world’s brightest minds and has given us some of history’s greatest wonders. 

20
Oct

One of the absolute joys of exploring new countries, cities and cultures is experiencing the local delicacies and famed culinary creations of the region. 

17
Oct

The Bavarian town of Passau is lovingly referred to as Dreiflüssestadt or ‘City of Three Rivers’, due to its favourable position where the Danube is met by the Ilz to the north and the Inn to the south. 

19
Aug

Europe’s opera houses are something special. From St Petersburg’s Mariinsky Theatre to Vienna’s Staatsoper, opera fans from around the world delight in show-stopping performances in ornate surrounds.

02
Aug

Decades of communism did little for culinary evolution in Eastern Europe, where food was mainly viewed as necessary fuel rather than an experience to be savoured.

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